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Sunday, March 20, 2011
Sandwich meat
To celebrate St. Patrick's day, hubby made corned beef, cabbage, and mashed potatoes earlier this week. We've finally finished the pounds of cabbage and mountain of mash. Now, what to do with such tasty salty beef slices?
Oooh. It's sandwich time.
Sandwich meat
2011-03-20T16:26:00-04:00
PinkStripeySocks
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