Pass the pasta

Even though hubby works hard during the day, he still manages to act as the official family chef every other week.  It's so nice sharing the cooking responsibilities with him.  Neither one of us gets "burned out" from cooking the same thing every week and we're guaranteed homemade dinners during the weekdays.

I especially enjoy hubby's cooking because he's so creative and daring. 

Here's last night's pièce de résistance:

Handmade turkey and red pepper ravioli sauteed in a light butter sage sauce

As a gal who grew up eating canned or frozen ravioli, I always thought that the sauce made the pasta dish.  Pasta was just something to cover with yummy sauce.  Last night I finally saw how freshly made pasta really can be the star of the meal.  Three cheers for pasta maker machines and hubby's culinary creations! Pin It