Hubby introduced me to the meat pie, a delicious Australian goody, a couple of years back and my stomach fell in love. Who wouldn't love this hearty meal of savory meat encased in a flaky crust, doused with ketchup, and served with buttery mashed potatoes and creamy sweet peas on the side?
Last night I attempted to recreate this Aussie treat and the combination of flavors brought hubby back home.