Cakesgiving

Are you more of a sweet or savory person?

I've always been a savory type of gal.  I like eating sweets occasionally, but I always have room in my tummy for salty snacks.

(By the way, sorry hubby for devouring that bag of chips the other day.)

Anyway, back to this post.  This Thanksgiving (which shall hereafter be called "Cakesgiving"), everything changed.  Our aunt (yah, the same one that made Chuck's Hungry Caterpillar cake) fully embraced our new dietary restrictions and made a gluten-free triple layer carrot-cheesecake-carrot cake.

Oh.
My.
Goodness.

One bite and I felt myself leaving my body and floating away to sugar heaven.

Carrot cake?  Ooh yeah, it was delicious and moist.
Cheesecake center?  Um, yes please.  It's was creamy with just a bit of tang.
And that cream cheese frosting?  To.  Die.  For.

(Just thinking about that cake now makes my toes curl.)

I never got a chance to get the recipe.  Rats.  But fortunately, I did take tons of photos of her making it.  (This was me "helping" out with Thanksgiving preparations.)  So, dear reader, I present to you some delicious cake photos.

(Warning- If you're on a diet or thinking about going on a diet, please avert your eyes.  Read another post.  Take a walk.  Eat a rice cake.  Just turn away and don't look at the photos.)
  

Ooh, mix it!

Yeah, crack those eggs...

Ooh, sugar...

Softened cream cheese... yuuuuuuuum....

Take a whiff.  Can you smell it?  Yup, that's warm carrot cake fresh from the oven...

I'm totally drooling.  Oh baby, whisk that icing!

Oh. My.  Goodness.   My pulse just quickened...

Ack.  My toes are curling. 

If only they I had taste-o-vision.  Then I could reach in and take one more delicious bite. 

It was really the best cake I've ever had.
Ever.
Ever ever.


Phew.

I don't know about you, but it's time for me to cool myself off with a nice cold glass of milk.

Happy (yummy) Monday!

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