One of the toughest things about having a child who's allergic to wheat (among other things), is that hubby and I very rarely eat wheat too. Sure, we sneak in the random cookies or pasta when we're out on date nights or late at night when Chuck's asleep (oh boy, do I feel naughty then). I usually don't mind the sacrifice, but there is one wheat-filled goodie that I sorely miss: pizza. It's one of my favorite foods. And as a longtime lover of that holy trinity of cheese, tomato sauce, and crust, it's been really really tough not eating pizza and not passing on my love to my son.
By now you're probably thinking, "Boo hoo. Cry me a wheat-filled river. Leslie, haven't you heard of gluten-free pizzas?" Well, sure, there are gluten-free options out there... and trust me... we've tried a whole bunch. But the resulting pie is always the same. The pizza looks like a re-heated frozen disk and the crust tastes like dirty cardboard. Sacrilege! Poor Chuck usually just pulls off the cheese and eats that.
So when we found out that Domino's made a gluten free pizza crust, hubby and I were.... well... skeptical.
But, we really didn't need to be. Chuck loved it. He ate two whole slices- crust, cheese, sauce, mushrooms and all. Hubby and I even snuck in a couple of bites (while Chuck wasn't looking) and we were quite surprised by how good it was.
Now, Domino's does note that the pizza shouldn't be eaten by people with Celiac's disease. Although the crust is certified to be gluten free, they just can't guarantee that any cross-contamination didn't occur at the restaurant. So maybe this wouldn't be a solution for everyone. But, since Chuck didn't break out in any hives or develop a rash after eating the pizza, hubby and I are deeming it a win..
Have a great weekend! See you next week!
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