Last year I really struggled to find a good gluten-free chocolate cake recipe. This year, I tried again to find a yummy recipe that would satisfy hubby's choclatey wishes and satisfy Chuck's dietary restrictions.
After looking around the internet, I found this cocoa brownie recipe and tweaked it. Instead of normal flour, I used Domata gluten free flour. (It was so easy. I just exchanged 1/3 C of normal flour for 1/3 C of my gluten free flour.)
The results? Woot woot! Finally some gluten free baking success. I got a whole batch of dense, fudgy, and extremely chocolatey brownies.
They were delicious.
This recipe's a keeper. Sometimes it's so tough seeing other kids at birthday parties eating cake and knowing that Chuck can't eat any of it. Now I know I can bake him something special and chocolatey too.
Hope you have a great weekend. See you next week!
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