Thursday, March 8, 2012

Wednesday, March 7, 2012

So...what can you eat?

After learning that there might be a relationship between Baby Chuck's eczema and allergies to wheat, soy, nuts, and fish, hubby and I decided to stop eating those foods.  It was a difficult transition to make because bread, pasta, nuts, and Asian food were staples in our diet.

Here are 3 things that I've learned while navigating our new dietary restrictions:

(1)  Me encanta la comida mexicana. 
I love me some Mexican food.  Tostadas?  Hard shell tacos?  Corn tortillas?  It's great that we can make a ton of flavorful dishes using these corn products.     

(2)  You say potato, I say yum-ato.
I previously avoided these vegetables because I hated peeling them.  Now I'm rekindling my love for these tubers.  French fries?  Roasted potatoes?  Yes, please!   

(3)  I won't say no to faux.
Every so often I get a craving for one of our blacklisted items.   To satisfy my urges, we've ventured into the gluten-free section of the grocery store and tried out some products.  Although they tend to run on the pricier side, they are a nice treat.  It's nice to know that I can still have a doughnut and a faux peanut butter jelly sandwich every once in awhile.      

Tuesday, March 6, 2012

Sofa Series 3: Fabric arrival

After many days of internet searching,  I finally found a lovely green indoor/outdoor fabric that was cute, affordable, and easy to clean.  This past weekend, my 12 yards of upholstery fabric arrived in the mail.         

I can't help it.  I love doodling on boxes...


After oohing and ahhing for a bit, hubby and I brought it to our local vintage furniture shop.  I'm super excited to see what they do...  (Click here for the big reveal!)

New to our sofa adventure?  You can read about where we found our sofa and our decision to get it professionally reupholstered.