Making potato stamps

Remember when I shared with you that my one word for this year was going to be  "try"?  Do you remember me saying that I would push myself to try new things... even when they seemed a bit frightening?

Well, guess what? *Gulp*  I've definitely been trying some new things out. .. and this post describes one of those things.

(You're probably wondering, "What?  Making potato stamps frightens you?  Girl, you gotta get out more...")

Oh no, no, no.  Let me back up.  A couple of months ago my aunt and I signed up to sell crafts at a craft fair.  *Gulp*  To any seasoned crafter, this would be no big deal.  You craft a bunch of stuff and then you sell it.  No biggie, right?

Ha!  It's a biggie because first you have to make a whole bunch of inventory...and second you gotta make sure your inventory is good enough to sell.

I signed up to sell greeting cards.  After reading Elisabeth Harden's kid's book on printing, I think I'm going to try stamping original designs onto my cards.  So I've been playing around with printing.   Here's my first attempt at making stamps out of potatoes:

I took a medium sized potato, cut it in half, and then carved out the design for two stamps.    My potato was super wet when I carved it, so I placed the potatoes (cut side down) on a piece of paper towel to dry them out before using them..  I made a makeshift ink pad by pouring a bit of craft paint onto a flat sponge and rubbing my finger over the sponge to help the paint soak in.  Then, I protected our dining room table by covering it with an old towel (since I didn't have any newspaper.)

All this took place while Baby Chuck napped.  When he awoke, he had a new  activity to try out.

The potatoes worked out as kid stamps... but I don't think they are good enough to decorate my cards.

Oh yeah, here are three big things I learned in the process:  (1)  Unless you're Leonardo DaVinci, you should write your word stamps backwards. No one wants to read mirror image writing.  (2)  Always put a smock on Chuck.  (Craft paint comes out in the wash, right?) (3)  I need to ditch the sponge ink pad and possibly get a craft roller... hmm...

Oh well.  That's what happens when you try new things.  Now... onto our next printing adventure!  (Hopefully I'll figure out something before the big craft show... eekers!)

Make a bubble snake

We don't drink much soda so when hubby finally brought a Pepsi home I snatched up his empty bottle quicker than a hungry child grabbing at freshly baked Christmas cookies.

Why?  Well, I had been dying to make a bubble snake blower. And honestly, could you blame me?  Look at the long foamy chain of bubbles I was able to blow.

Wowzers.  This photo makes my inner child squeal with delight

To blow awesome foamy snake-like bubble chains, I just needed a couple of materials:

Materials:
- empty plastic bottle
- wash cloth
- scissors
- rubber band
- dish detergent
- water
- plastic container

Directions:
1.  Cut off the bottom of the bottle.
2.  Cut a circle out of the wash cloth that's about 1-2 inches larger than the bottom of the bottle.
3.  Use a rubber band to attach your washcloth circle to the bottle.  That's it!
4.  Dip the bottle (wash cloth bottom) into dish detergent that's been mixed with a bit of water.
5.  Blow.  A foamy bubble snake will appear before your eyes.

(Warning:  Do not inhale, only exhale. Otherwise you'll end up drinking dish detergent like I did. Yuck.)

Here are some photos of Baby Chuck and I playing with our bubble snake blower.  (You may be wondering why we're in the bath tub.  Or why my bathtub is so dirty.... Hmm..  Well, we fully intended to blow bubbles outside, but it was just too cold.  The bath tub served as a nice place to try the activity out, since the bubbles created quite a sticky mess on the ground.  As for why my bathtub  is so dirty... I've neglected to clean it.... eek.)

Let me know if you try this out with your kids.  I can't wait till the weather gets warmer.  We'll definitely try blowing more bubble snakes outside.

Make you own toast stampers (Three ways to write on toast)

One of my favorite things to eat is toast.  I love feeling its rough texture on the roof of my mouth.   I love the satisfying crunch that comes with each bite.  And I love pairing it with sweet jam and melted butter.

Yum. Yum. Yum.

I'd eat toast every day if I could, but since Baby Chuck is allergic to wheat, I haven't eaten real bread in a long time.  Last weekend I had a strong hankering for toast, so while Baby Chuck slept I sneakily made some for myself and hubby.

It was delicious!

But of course, I couldn't just leave it at that.  I had another "I wonder if... " moment.  This time I wondered if I could write messages or draw images on my toast.  Here are three methods that I came up with:

(Note:  I realize that cookie cutters would have worked too.... but I don't own any.... so necessity bred invention)

Method 1:  Use a chopstick

I simply took a chopstick and drew on my toast.  I made sure to press down hard enough to get a clear indentation in the bread, without ripping through it. Then, I placed the bread under the broiler. (We don't own a toaster... but I think using a toaster should work too).  Once my bread browned enough, I quickly pulled the toast out.  Voila!  Most of the bread turned darker brown while my indented image remained white.  Easie-peasie.

Method 2:  Make an aluminum foil shape

I rolled a piece of aluminum foil into a snake-like shape.  Then, I bent the foil into my desired shape (heart).  I pressed my heart down into the bread.  This time, instead of removing the heart shape and broiling the bread, I left the foil on the bread as I placed it under the broiler.  Once my bread toasted, I pulled it out of the oven and removed my foil shape.  Voila!  A much cleaner heart image emerged. The aluminum foil protected that portion of the bread from getting toasted.  (Note:  I don't recommend leaving the aluminum foil shape on your bread if you use a toaster.)

Method 3:  Crapt a cardboard toast stamper

Step 1:  Trace the shape of your bread and your desired stamp shape onto a piece of cardboard. (If the thought of your bread touching recycled cardboard grosses you out, you could always trace your bread onto a piece of paper towel first, cut that bread shape out, and then tracing that shape onto a piece of cardboard.)

Step 2:  Trace and cut out three more cardboard copies of your desired shape.  (So all in all I cut out 4 identical hearts out of cardboard.  My bread was pretty thick, so I needed my stamp to be pretty thick too.)

Step 3:  Cover one side of your bread shape with aluminum foil.   Tape together your four identical shapes and then cover them with aluminum foil too.  (If you don't mind having cardboard touch your food, you could always skip this step.)

Step 4:  Tape your stamp shape onto your bread shape.  Give yourself a pat on the back because you made a toast stamper.

To use the  stamper, match it up to your slice of bread and push down.  Make sure your shape is deeply imprinted on the bread.  Place your bread under the broiler (or in toaster) and toast away!

Let me know if you try making these toast stampers.  I'd love to see what your toast looks like.